Ingredients
- Servings: 8
- 2 quarts warm unsalted popped popcorn (preferred to be popped in oil)
- 1 teaspoon dry mustard
- 1/2 teaspoon thyme
- 1/4 teaspoon ground black pepper
- 1 dash cayenne pepper
- 1/2 teaspoon salt
Recipe
- 1 mix seasonings together and toss with warm popped popcorn; mix thoroughly.
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