Duck In Hot And Sour Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 duck breasts, with the skin, cut into thin slices diagonally
• 1/2 teaspoon salt
• 4 shallots, chopped
• 2 garlic cloves, chopped
• 2 teaspoons fresh ginger, peeled and chopped
• 1 teaspoon ground coriander
• 3 red chili peppers, deseeded and chopped
• 1/2 teaspoon ground turmeric
• 6 blanched almonds, chopped
• 2 tablespoons hot water
• 1/2 cup vegetable oil

Recipe

• 1 put the duck slices in a bowl and rub well with the salt. chill for 20 minutes.
• 2 meanwhile, put the shallots, garlic, ginger, coriander, chilis, turmeric, almonds and hot water into a food processor and blend until smooth.
• 3 in a wok or large saucepan, heat the oil and fry the duck slices in batches for 3 minutes each time. take out with a slotted spoon and put on absorbent paper to drain.
• 4 discard the remaining oil, except for about 2 tablespoons. in this, fry the paste from the blender, stirring continuously, for 5 minutes. add the meat and keep on stirring for 2 minutes.
• 5 taste and add seasoning if necessary. serve hot with rice or pasta.