Hot Bacon Hors D'oeuvres

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 10 slices bacon
• 1/2 cup evaporated milk
• 4 tablespoons ketchup
• 2 tablespoons worcestershire sauce
• 1 1/2 cups crushed corn flakes cereal
• 1 teaspoon pepper
• 1/2 teaspoon accent seasoning (optional)

Recipe

• 1 cut bacon strips into fourths.
• 2 combine remaining ingredients except cornflakes.
• 3 dip each piece of bacon in the milk mixture.
• 4 roll in the finely crushed cornflakes.
• 5 bake at 375°f on cookie sheet until crisp and brown, about 20 minutes.
• 6 drain well and serve hot. makes about 40 pieces.