Ingredients
- 3 tablespoons freeze dried chives
- 3 tablespoons dried parsley flakes
- 1 tablespoon finely ground black pepper
- 1 tablespoon garlic granules
- 1/2 teaspoon salt
Recipe
- 1 grind all ingredients with a mortar and pestle or throw in your food processor until powdery. store tightly sealed. the fresher the dried herbs, the longer the mix will keep its full flavor, but plan on about 3 months.
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