Herbed Roast Chicken

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 800 g whole chickens
• 1 onion, quartered
• 4 lemon slices
• 2 tablespoons butter
• 1 tablespoon all purpose seasoning
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon oregano (or in place of the 3 teaspoons, 1 tablespoon of mixed herbs)

Recipe

• 1 preheat the oven to 280 degrees celsius yes, 280.
• 2 carefully lift the chicken skin and stuff with butter.
• 3 stuff the chicken cavity with onion and the lemon slices and a slice of butter.
• 4 coat the entire chicken with the all purpose seasoning, rub in well.
• 5 sprinkle with the other herbs,
• 6 put the chicken in the oven under the high heat for about 15-20minutes and reduce heat to a more suitable 160 degrees celcius.
• 7 chicken should be cooked after 30minutes after being turned to a lower temperature, but as always, poke with a skewer and see if the juices run clear.