Easy Oven Beef Jerky

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• 1 lb flank steaks or 1 lb beef brisket
• 1 teaspoon seasoning salt
• 1 garlic clove, pressed
• 1 small onion, minced
• 1/4 cup worcestershire sauce
• 1/4 cup soy sauce

Recipe

• 1 trim fat from beef and freeze for 20 until partially frozen.(for easier cutting).
• 2 cut into thin strips.
• 3 mix remaining ingredients and add beef.
• 4 marinate overnight.
• 5 place meat in single layer on oven racks.
• 6 leave door cracked open and bake on lowest possible temperature for 6-8 hrs, until dry.