Ham And Egg Jambalaya

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup margarine
• 1 slice ham, cut up
• 1/2 onion, chopped
• 2 cups steamed rice
• 4 eggs
• tony chachere's creole seasoning

Recipe

• 1 in a large skillet, melt margarine and cook ham and onions until onions are wilted. add steamed rice and cook until hot. add eggs, mix well and stir thoroughly. season with tony chachere's creole seasoning.