Gorgonzola Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• milk (enough to thin to the consistency you like)
• 1 garlic clove, minced fine
• 1/2 teaspoon onion powder (or you can use minced fresh onion)
• 1/2 teaspoon lemon juice
• 1 teaspoon sugar
• 1/2 cup gorgonzola (chunked or crumbled)
• salt and pepper

Recipe

• 1 in a mixing bowl, using a whisk, stir the cream cheese until smooth.
• 2 add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
• 3 refrigerate for 30 minute before you adjust the seasonings to your liking. serve with crackers or crudites.