Ingredients
- Servings: 12
- 18 eggs
- 2 cups milk
- 1 teaspoon seasoning salt
- 6 ounces ham, chopped
- 2 cups shredded cheese
- 6 tablespoons onions, finely chopped
Recipe
- 1 beat eggs, milk, and salt together.
- 2 stir in remaining ingredients.
- 3 bake in greased 9 x 13 dishat 325* for 45 - 50 minutes until eggs are set and top is golden.
No comments:
Post a Comment