Gorgonzola And Cream Cheese Balls

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• 6 ounces cream cheese, room temperature
• 1/2 cup gorgonzola, crumbled
• 2 tablespoons finely minced celery
• 1 tablespoon finely minced onion
• 2 tablespoons finely minced parsley
• 2 teaspoons chives, finely minced
• salt and pepper
• cayenne pepper
• walnuts, finely chopped
• tiny pretzel stick
• garnish with watercress leaf

Recipe

• 1 in bowl combine cream cheese, gorgonzola, celery, parsley, onion, chives, and seasonings. mix until well blended. taste and adjust seasonings. chill 1-2 hours.
• 2 form cheese mixture into 3/4 inch balls and gently roll in nuts to cover completely. place in single layer. cover and refrigerate for at least one hour or up to two days.
• 3 to serve arrange balls attractively on a serving plate. insert single pretzel stick into each ball. garnish with watercress.