Gumbo
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 2 tablespoons oil
- 2 tablespoons flour
- 2 onions
- 1 (14 1/2 ounce) can tomatoes
- okra, chopped (optional)
- 8 cups water
- garlic powder
- salt
- pepper
- red peppers or hot sauce
- shrimp (any three) or smoked sausage (any three) or crabmeat (any three) or chicken (any three) or ham (any three)
- old bay seasoning
- file powder
- rice
Recipe
- 1 put 2 tbs of oil and 2 tbs of flour and mix them on medium heat; set them aside when they are caramel brown.
- 2 chop 2 onions.
- 3 cook onions and okra if desired in 2 tbs oil.
- 4 add tomatoes.
- 5 add 8 cups water.
- 6 add dash of garlic powder, salt, red pepper and or hot sauce.
- 7 add meat.
- 8 add oil and flour mixture.
- 9 simmer for 30 minutes.
- 10 make rice.
- 11 add bay seasoning and file.
- 12 put rice in bowl, put some gumbo in it and stir.
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