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Friday, March 13, 2015

Gumbo

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 2 tablespoons oil
  • 2 tablespoons flour
  • 2 onions
  • 1 (14 1/2 ounce) can tomatoes
  • okra, chopped (optional)
  • 8 cups water
  • garlic powder
  • salt
  • pepper
  • red peppers or hot sauce
  • shrimp (any three) or smoked sausage (any three) or crabmeat (any three) or chicken (any three) or ham (any three)
  • old bay seasoning
  • file powder
  • rice

Recipe

  • 1 put 2 tbs of oil and 2 tbs of flour and mix them on medium heat; set them aside when they are caramel brown.
  • 2 chop 2 onions.
  • 3 cook onions and okra if desired in 2 tbs oil.
  • 4 add tomatoes.
  • 5 add 8 cups water.
  • 6 add dash of garlic powder, salt, red pepper and or hot sauce.
  • 7 add meat.
  • 8 add oil and flour mixture.
  • 9 simmer for 30 minutes.
  • 10 make rice.
  • 11 add bay seasoning and file.
  • 12 put rice in bowl, put some gumbo in it and stir.

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