Ingredients
- 4 tablespoons cilantro, roughly chopped with the stalks
- 2 tablespoons fresh mint leaves
- 1 scallion, finely chopped
- 2 garlic cloves, crushed
- 2/3 cup olive oil
- salt and pepper
Recipe
- 1 whizz all the ingredients in a food processor and check seasoning, adding more oil if needed. serve dollops of the dip with spicy snacks.
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