Green Salad With Spinach, Artichokes And Avocado

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 head boston lettuce
• 1/4 lb baby spinach leaves
• 1 large avocado, halved, pitted, peeled, thinly sliced
• 1 (14 ounce) can artichokes, drained
• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 1 small garlic clove, finely chopped
• salt
• fresh ground black pepper
• 1/4 teaspoon dried oregano
• 2 tablespoons parsley, finely chopped

Recipe

• 1 wash and dry all the greens and place in a bowl.
• 2 combine all dressing ingredients in a bowl t(hat will fit the avocado slices and artichokes) and mix with a whisk to emulsify.
• 3 toss the avocado and artichoke hearts in the dressing to coat, adjust seasoning if needed, and leave to marinate for about 30 minutes.
• 4 to serve, add the avocado, artichokes and dressing to the lettuce and spinach leaves and lightly toss.
• 5 serve at once.