Lobster Stew

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 -3 cups cooked lobster meat, chopped
• 1/2 cup butter (1 stick)
• 1/4-1/3 cup onion, diced finely
• 1 teaspoon mrs. dash seasoning mix (original blend)
• 1 (14 ounce) can evaporated milk
• 1 cup light cream
• 3 cups milk

Recipe

• 1 in a soup pot, melt the butter over medium high heat.
• 2 add the onions and cook until tender, about 5-7 minutes.
• 3 add lobster meat and mrs. dash and cook for another 5-7 minutes. stir occasionally.
• 4 add the evaporated milk slowly. next add the milk and cream slowly, stirring at the same time.
• 5 heat the stew til almost boiling, but do not let it boil!
• 6 take off heat and let cool.
• 7 refrigerate over night.
• 8 heat slowly the next day until hot but not boiling.
• 9 we like to serve ours with oyster crackers or some fresh, chewy type bread (like sourdough).