Glazed Sweet-and-sour Lamb Chops

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup chili sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1/2 teaspoon dry mustard
• 4 (6 ounce) lamb loin chops with bone
• 1/2 teaspoon garlic pepper seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon salt

Recipe

• 1 heat gas or charcoal grill. in small saucepan, combine all glaze ingredients, chili sauce, honey, rice vinegar, dry mustard. cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
• 2 sprinkle both sides of each lamb chop with garlic pepper blend, paprika and salt.
• 3 when grill is heated, place lamb chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
• 4 bring any remaining glaze to a boil. serve warm glaze with lamb chops.