Fruity Spinach Salad With Tofu

Total Time: 8 hrs Cook Time: 8 hrs

Ingredients

• Servings: 2
• 3 cups loosely packed fresh baby spinach
• 1/4 cup celery
• 1/3 cup mandarin orange
• 1/2 medium apple
• 1/2 cup seedless grapes, halved
• 2 tablespoons sliced almonds, toasted (optional)
• fresh ground pepper
• mrs. dash seasoning mix (optional)
• 6 ounces mori nu firm tofu, crumbled
• 1/2 cup fat-free raspberry vinaigrette

Recipe

• 1 crumble the tofu. marinate over night in 1/2 cup dressing. note i use kens raspberry pecan for this.
• 2 divide the spinach, celery, oranges, apples, grapes, and tofu between the two plates.
• 3 sprinkle on the almonds. grind on the pepper and sprinkle on the dash. drizzle with remaining dressing.
• 4 serves 2.
• 5 note for recipe without database adjustments see degustibus.wordpress.com under salads.