Firestorm Burritos

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 cup sour cream
• 2 1/2 teaspoons seasoning (roasted chipotle & onion blend suggested, but taco seasoning can be used)
• 1 tablespoon fresh cilantro (chopped)
• 1 green pepper (finely diced)
• 1 red pepper (finely diced)
• 1 tomato (diced)
• 1 bunch green onion (sliced)
• 1 red onion (diced)
• 1 cup salsa (lime & garlic flavor suggested)
• 8 bratwursts (johnsonville hot & spicy suggested, but sub your choice of brats)
• 8 ounces monterey jack pepper cheese (shredded)
• 8 (10 -12 inch) flour tortillas (may use as sml as 8 inch tortillas)

Recipe

• 1 mix 1st 9 ingredients & set aside.
• 2 prepare bratwurst per pkg directions & set aside, but keep warm.
• 3 heat flour tortillas, immediately sprinkle 1 oz of shredded cheese down the center of ea tortilla & top ea tortilla w/a warm brat.
• 4 generously spoon the sauce/veggie mixture down ea side of the brat & roll tortilla to enclose the contents.
• 5 to serve: if using 10-12 inch tortillas, you will likely have enough tortilla to fold over 1 or both ends & eat by hand. if using 8 in tortillas, just roll it up, plan to use a knife & fork & serve w/any remaining sauce. when you taste the sauce, you will want more of it anyway!
• 6 note: time does not include time to prepare bratwurst links per pkg directions. time did include 15 min for veggie prep & 15 min for assembly.