Firecracker Shrimp

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 1 lb large shrimp, peeled and deveined
• 1/2-1 teaspoon creole seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4-1/2 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 scallion, finely sliced
• 1 cup whipping cream
• 2 tablespoons chopped fresh parsley
• 3 tablespoons lemon juice
• hot cooked rice or pasta

Recipe

• 1 sprinkle shrimp with creole seasoning, salt, pepper and cayenne.
• 2 cook shrimp in olive oil in a hot skillet just until pink and curled, about 3 minutes.
• 3 add the garlic and green onions and cook until fragrant.
• 4 stir in the whipping cream and cook until dish is warmed, stirring frequently.
• 5 mix in parsley and lemon juice just before serving.
• 6 serve over pasta or hot cooked rice, if desired.