Ham And Egg Brunch Casserole

Total Time: 6 hrs 50 mins Preparation Time: 6 hrs Cook Time: 50 mins

Ingredients

• Servings: 8
• 12 slices bread (cubed into about 1-inch cubes, can use or whole wheat or both)
• 3 cups cubed cooked ham
• 2 cups shredded cheddar cheese (can use a little more)
• 7 large eggs
• 1/4 teaspoon baking powder
• 1 1/2 cups half-and-half cream or 1 1/2 cups milk
• 1 teaspoon seasoning salt (can use salt)
• 1 teaspoon mustard powder
• 1/2 teaspoon worcestershire sauce
• 1 pinch cayenne pepper (optional)
• 2 green onions, chopped (optional)

Recipe

• 1 butter a 13 x 9-inch baking dish.
• 2 spread the bread cubes into the bottom of the baking dish.
• 3 sprinkle with ham and shredded cheddar cheese.
• 4 in a bowl whisk the eggs with baking powder, half and half cream, seasoned salt, dry mustard powder, worcestershire sauce and cayenne (if using).
• 5 mix in green onions.
• 6 pour over the bread cubes in the pan.
• 7 cover and chill for at least 6-8 hours.
• 8 set oven to 350 degrees f.
• 9 bake uncovered for 50-50 minutes. (this cannot be correct.).
• 10 allow to stand for about 5-7 minutes before slicing.