Easy Picadillo
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 lbs lean ground beef
- 1 1/2 teaspoons adobo seasoning, powder
- 2 (8 ounce) cans tomato sauce
- 1/2 cup sofrito sauce, # 191924 or 1/2 cup goya jarred sofrito sauce
- 10 green spanish pimento stuffed olives, sliced
- 2 (1/2 ounce) packets sazon goya
- cooked rice or yellow rice
Recipe
- 1 season beef with adobo powder.
- 2 brown beef and drain off fat.
- 3 return beef to hot skillet and add all remaining ingredients except the rice.
- 4 simmer for 15 minutes.
- 5 serve over hot or yellow rice.
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