Guasacaca(venezuelan Spicy Avocado Salsa)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 avocados, peeled and seeded
• 1 tomato, peeled, seeded and chopped (optional)
• 1/2 onion, finely chopped (can use green onion if you prefer)
• 2 -6 hot chili peppers, finely chopped (or 2-3 tsp. hot sauce to taste)
• 2 -3 garlic cloves, minced
• 1/2-3/4 cup fresh cilantro, chopped (or parsley)
• salt and pepper
• 1/4-1/2 cup olive oil (can reduce the oil or leave out to your liking)
• 1/8-1/4 cup vinegar, to taste (or lemon juice)

Recipe

• 1 chop the avocados roughly and place them in a large bowl. mash them well with the back of a spoon or with a potato masher, leaving them slightly chunky.
• 2 stir in the rest of the ingredients, adjust seasoning to taste and serve.