Ingredients
- 1 (8 ounce) package cream cheese, cubed
- 3/4 cup milk
- 1/2 cup parmesan cheese
- 1/8 teaspoon ground nutmeg
- pepper
Recipe
- 1 microwave cream cheese, milk and parmesan cheese in 1 quart casserole until sauce is smooth, stirring occasionally.
- 2 stir in seasonings.
- 3 toss with hot, cooked pasta.
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