Glazed Smoked Sausage

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1 cup apple juice or 1 cup cider
• 2 lbs smoked link sausage (can use cocktail size if preferred)

Recipe

• 1 in large frying pan, combine brown sugar, cornstarch and seasonings.
• 2 stir in apple juice and cook over medium heat until thick and bubbly.
• 3 cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
• 4 reduce heat, cover and cook until sausages are heated thoroughly.