Crescent Brunch

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (8 ounce) can crescent rolls (pillsbury brown and serve)
• 1/2 cup ham, sliced and chopped
• 1/3 cup roasted red pepper, chopped
• 2 cups shredded cheese
• 4 eggs
• 3/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• fresh herb, chopped

Recipe

• 1 line a 9x13 inch pan with the crescent roll dough.
• 2 add ham, roasted red pepper and half of cheese on top of dough.
• 3 mix together eggs, milk,chopped fresh herbs and seasonings.
• 4 pour over ham layer.
• 5 add remaining cheese on top. bake at 425 degrees for 20 minutes.