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Wednesday, May 6, 2015

Jen's Best Ever Crock Pot Roast

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

  • Servings: 5
  • 4 lbs beef roast (i used a pot roast)
  • 1 (10 1/2 ounce) can campbell's french onion soup
  • 2 cups zesty italian salad dressing (or one packet dry mix zesty italian seasoning)
  • 4 large baking potatoes (cut up into 3 or 4 large pieces)
  • 1 dash ground red pepper
  • 1 dash black pepper
  • 1 dash seasoning salt
  • 1 dash garlic salt

Recipe

  • 1 peel and chop potatoes, place in bottom of pot.
  • 2 rinse meat with water, pat dry.
  • 3 meat lays on top of potatoes.
  • 4 season meat to taste.
  • 5 pour can of soup over roast.
  • 6 add salad dressing over roast also.
  • 7 cook on low 8-9 hours or on high a little over 5 hours.
  • 8 enjoy!

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