Jen's Best Ever Crock Pot Roast
Total Time: 5 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 5 hrs
Ingredients
- Servings: 5
- 4 lbs beef roast (i used a pot roast)
- 1 (10 1/2 ounce) can campbell's french onion soup
- 2 cups zesty italian salad dressing (or one packet dry mix zesty italian seasoning)
- 4 large baking potatoes (cut up into 3 or 4 large pieces)
- 1 dash ground red pepper
- 1 dash black pepper
- 1 dash seasoning salt
- 1 dash garlic salt
Recipe
- 1 peel and chop potatoes, place in bottom of pot.
- 2 rinse meat with water, pat dry.
- 3 meat lays on top of potatoes.
- 4 season meat to taste.
- 5 pour can of soup over roast.
- 6 add salad dressing over roast also.
- 7 cook on low 8-9 hours or on high a little over 5 hours.
- 8 enjoy!
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