Jed's Elk Chili

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs ground elk or 2 lbs ground beef or 2 lbs ground turkey
• 1 onion, diced
• 2 (10 3/4 ounce) cans tomato soup
• 1 cup water
• 1 (14 1/2 ounce) can mexican stewed tomatoes, undrained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 2 chicken bouillon cubes
• 1 teaspoon mexican seasoning
• 1 1/2 tablespoons chili powder
• 1 teaspoon kosher salt
• 1 tablespoon brown sugar

Recipe

• 1 brown the meat and onion. drain.
• 2 add the remaining ingredients and simmer, covered, at least 1 hour, best after 3 hours.
• 3 you may simmer uncovered or add water to reach desired thickness.
• 4 serve with cubed cheddar cheese and crescent rolls.