Ingredients
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon celery salt
- 1/4 teaspoon fresh ground black pepper
Recipe
- 1 crush together, preferably in a mortar and pestle or in a mini-food processor.
- 2 store in small, tightly covered jar.
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