Egg Salad From The River Belle Terrace

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 12 eggs, hard-boiled, peeled
• 1 cup mayonnaise
• 1 tablespoon mustard
• 1 teaspoon seasoning salt
• 1 teaspoon pepper
• 1 tablespoon fresh lemon juice

Recipe

• 1 chop eggs to a medium-fine consistency.
• 2 fold in mayonnaise and seasonings, mixing well.
• 3 refrigerate until ready to use.