Delicious Tater Taco Casserole
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 2 lbs lean ground beef
- 1/4 cup onion, chopped
- 1 (1 1/4 ounce) package taco seasoning
- 2/3 cup water
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans or 1 (15 ounce) can kidney beans, drained
- 1 (10 3/4 ounce) can fiesta nacho cheese soup
- 1 (32 ounce) package frozen tater tots
- tomato, chopped
- lettuce, chopped
- light sour cream
- salsa
Recipe
- 1 in large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- 2 return to pan and stir in taco seasoning and water. simmer uncovered for 5 minutes.
- 3 transfer to a greased 13 in x 9 in baking dish. add drained corn, beans and soup and mix well. top with tater tots.
- 4 bake at 350 uncovered for 30 to 35 minutes or until potatoes are browned.
- 5 top individual portions with items of your choice.
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