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Thursday, May 28, 2015

Delicious Tater Taco Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 2 lbs lean ground beef
  • 1/4 cup onion, chopped
  • 1 (1 1/4 ounce) package taco seasoning
  • 2/3 cup water
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans or 1 (15 ounce) can kidney beans, drained
  • 1 (10 3/4 ounce) can fiesta nacho cheese soup
  • 1 (32 ounce) package frozen tater tots
  • tomato, chopped
  • lettuce, chopped
  • light sour cream
  • salsa

Recipe

  • 1 in large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • 2 return to pan and stir in taco seasoning and water. simmer uncovered for 5 minutes.
  • 3 transfer to a greased 13 in x 9 in baking dish. add drained corn, beans and soup and mix well. top with tater tots.
  • 4 bake at 350 uncovered for 30 to 35 minutes or until potatoes are browned.
  • 5 top individual portions with items of your choice.

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