Japanese Chicken

Total Time: 1 hr Preparation Time: 50 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 chicken breasts, cut into strips
• 6 tablespoons soy sauce
• 2 teaspoons fresh ginger, grated
• 1/2 cup sake or 1/2 cup dry sherry
• 2 teaspoons accent seasoning
• 4 tablespoons cornstarch
• 4 tablespoons peanut oil

Recipe

• 1 mix together the soy, ginger, sake, and accent. pour over the chicken and marinate for 45 minutes. coat chicken with cornstarch and fry in hot oil until browned.