Grilled Cornell Chicken

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 -4 lbs chicken quarters
• 1 large egg
• 1 cup canola oil
• 1 cup tarragon vinegar
• 1/2 cup lemon juice
• 3 tablespoons kosher salt
• 3 tablespoons dried rosemary
• 1 tablespoon garlic powder
• 1 tablespoon poultry seasoning
• 1 teaspoon fresh ground pepper

Recipe

• 1 in a food processor, mix the egg with the oil and other ingredients.
• 2 marinate the chicken in one half of the marinade for 4-6 hours in the refrigerator.
• 3 place a drip pan half full of water in the bottom of half of the grill.
• 4 fire up the grill.
• 5 oil the grate.
• 6 cook the chicken indirectly for 40 to 60 minutes on the side of the grill where the drip pan is, basting and turning the chicken occasionally.
• 7 move the chicken to grill it directly for extra browning.
• 8 the internal temperature of the chicken should be 180 degrees before serving.