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Tuesday, April 28, 2015

Grilled Chicken Pasta Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

  • Servings: 6
  • 1 (7 3/4 ounce) box betty crocker suddenly pasta salad classic
  • 1/2 cup mayonnaise
  • 1 tablespoon honey mustard
  • 2 cups cubed grilled chicken or 2 cups rotisserie chicken
  • 2 cups washed fresh baby spinach leaves
  • 1 cup cherry tomatoes, halved
  • 1 stalk celery, chopped (1/3 cup)
  • 1 cup shredded cheddar cheese (4 oz)
  • 3 hard-cooked eggs, coarsely chopped
  • 3 slices bacon, crisply cooked and crumbled

Recipe

  • 1 empty pasta mix into 3-quart saucepan 2/3 full of boiling water. gently boil uncovered 12 minutes, stirring occasionally.
  • 2 drain pasta; rinse with cold water. shake to drain.
  • 3 in large bowl, stir together seasoning mix, mayonnaise and honey mustard. add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. top with crumbled bacon. serve immediately, or cover and refrigerate 1 hour to chill.

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