Ida's Maryland Crabby Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 11 ounces cream cheese, softened
• 1 small onion, finely chopped
• 5 tablespoons mayonnaise
• 2 (6 ounce) cans crabmeat, drained, and flaked
• 1/8 teaspoon garlic powder
• 1 lemon, juice of
• 2 teaspoons old bay seasoning
• 1 tablespoon worcestershire sauce
• salt and pepper, to taste
• 1 bread, bowl and bread, chunks for dipping or 1 cracker

Recipe

• 1 preheat oven to 350.
• 2 in a med. bowl, combine cream cheese, onion, lemon, worcestershire sauce, old bay seasoning, mayonnaise, crabmeat, garlic powder, salt and pepper.
• 3 if cream cheese is still too hard, place all ingredients into a bowl, and use a mixer, on low speed, to combine.
• 4 spread mixture into a 1 quart baking dish.
• 5 bake for 20 minutes in a preheated oven.
• 6 while the dip is baking, cut a circle in the top of the bread, and scoop out the inside, to create a bread bowl.
• 7 tear the removed bread into pieces for dipping.
• 8 remove baked crab dip from the oven, and stir well.
• 9 spoon the mixture into the hollowed out loaf.
• 10 place bread bowl and chunks of bread on a med. baking sheet, and bake for an additional 10 minutes.
• 11 serve hot.