Jarlesburglimpe

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 500 g minced meat
• 1 egg
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon mace, ground
• 1 onion, finely chopped
• 2 tablespoons capsicums, diced
• 1 tablespoon dill weed, chopped
• 80 g jarlsberg cheese, in small cubes
• 1 cup water
• 250 g jarlsberg cheese, sliced thin
• 200 g bacon

Recipe

• 1 preheat oven to 200°c.
• 2 combine meat, egg, seasoning, onion, capsicum and cheese in knead together. form a log shape and place in a baking dish.
• 3 drape the sliced cheese over the meat and then cover with overlapping bacon rashers.
• 4 pour water in baking dish and place in oven. bake for 1 hours.
• 5 if the bacon starts to brown too much cover with a piece of foil.