Grilled Chicken Hash Topped With Egg

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 chicken breasts
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 16 fingerling potatoes (blanched and cut in half)
• 1 medium onion, julienned
• 6 ounces asparagus, cleaned
• 3 ounces baby spinach
• 16 eggs
• 1 ounce vinegar

Recipe

• 1 preheat grill, place large pot of water on stove with the vinegar and bring to a simmer.
• 2 season chicken with salt and pepper (or own seasoning)and drizzle with olive oil.
• 3 place on the grill, brown and cook to 165°f.
• 4 in medium saute' pan place oil, and cook onions til carmelized.
• 5 add asparagus and cook til tender. add potatoes and lightly brown, add salt and pepper(or own seasoning), add spinach and allow to wilt.
• 6 dice chicken and add to pan.
• 7 crack eggs one at a time into the simmering water and vinegar for 4 minutes til whites are cooked.
• 8 plate hash then top with poached eggs.