Easy Cheesy Beef And Bow Ties

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 ounces uncooked bow tie pasta i used the mini-bow tie pasta (farfalle)
• 1 lb ground beef
• 1 teaspoon seasoning salt
• 3/4 teaspoon garlic powder
• 1/2 cup chopped green onion (8 medium)
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 cup thick & chunky salsa, your choice of heat level (i used medium)
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon mexican oregano
• 1 1/2 cups cheddar and american blend cheese (i used a triple cheese blend)

Recipe

• 1 cook pasta according to package directions,drain and set aside.
• 2 while pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
• 3 drain and return to skillet.
• 4 take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
• 5 reduce heat to medium low and cook for 5 minutes.
• 6 stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
• 7 sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
• 8 sprinkle with reserved onion( i just added the onion to each serving,and also sprinkled extra cheese on each serving.).