Eggs Florentine

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 40 g butter
• 1 kg fresh spinach, washed
• 2 large tomatoes, skinned and chopped
• 1 pinch grated nutmeg
• 6 large eggs
• 150 ml creme fraiche
• 50 ml double cream
• 40 g grated cheddar cheese
• 40 g grated parmesan cheese

Recipe

• 1 heat oven to 220°c.
• 2 melt half the butter and add damp spinach. cover an cook until soft. drain and add the tomatoes, nutmeg and seasoning.
• 3 use remaining butter to grease 6 souffle dishes. divide the spinach into the dishes making a hole in the middle.
• 4 break an egg into each hole.
• 5 mix the creams together and spoon over the spinach. top with the cheeses.
• 6 bake for 12 minutes. if desired the dishes can be finished under a hot grill for a crispy top.