Crock Pot Seafood Medley
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- Servings: 10
- 1 lb shrimp, peeled and deveined
- 1 lb crabmeat
- 1 lb bay scallop
- 2 (10 3/4 ounce) cans cream of celery soup
- 21 1/2 ounces milk (2 soup cans)
- 2 tablespoons butter
- 1 teaspoon old bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 layer shrimp, crab, and scallops in slow cooker.
- 2 combine soup and milk. pour over seafood.
- 3 mix together butter and spices and pour over top.
- 4 cover. cook on low 3-4 hours.
- 5 serve over rice or noodles.
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