Grammie Bea's Calf Liver And Onions

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs baby beef liver
• 4 large onions, peeled, cut in half then sliced
• 2 teaspoons crushed garlic
• 2 green peppers, cut into thin strips, and halved (optional)
• salt and pepper, to taste
• vegetable oil
• 2 -3 cups flour, for dredging
• 1 tablespoon garlic powder
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon pepper

Recipe

• 1 fry up onions first in oil, and garlic, and salt, and pepper.
• 2 sometimes i put in green peppers too.
• 3 when they are done, put them in a metal bowl, and cover, and set them aside while you cook the liver.
• 4 to cook the liver*, put 2-3 cups of flour on a large plate. add garlic powder, seasoned salt and pepper, and mix well.
• 5 dredge the liver on both sides, with the flour.
• 6 turn the heat on high, and add a little more oil in the pan that the onions were cooked inches.
• 7 get the pan hot, then turn down to med.
• 8 add the liver to the pan, and cook on both sides, until cooked through.
• 9 add the onions on top, turn down the heat, and let sit for a few minutes for the flavors to meld.
• 10 serve liver smothered in onions and peppers.
• 11 i dip in ketchup and voila!
• 12 yum!
• 13 *i buy only baby beef liver.