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Thursday, April 30, 2015

Festive Winter Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 2
  • 1 tablespoon raspberry vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon fresh ground pepper
  • 3 cups romaine lettuce, cut into bite sized pieces
  • 2 tablespoons pomegranate seeds
  • 2 tablespoons roasted pistachios, shells removed
  • 1 tablespoon gorgonzola, crumbled

Recipe

  • 1 combine the vinegar, oil, honey, salt and pepper in a medium bowl, and whisk to combine. taste for seasoning, and add more salt or pepper if needed.
  • 2 place half of the lettuce on each of two salad plates.
  • 3 scatter the pomegranate seeds, pistachios, and cheese over each plate.
  • 4 drizzle with the dressing, and serve immediately.
  • 5 note: dressing can be made ahead, but will probably separate while sitting and need to be mixed again before serving.

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