Festive Summer Antipasto

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 cup diced ham
• 1 cup diced bologna
• 1 cup diced salami
• 1 cup sliced pepperoni
• 3 slices bacon (cooked)
• 1 cup diced american cheese
• 1 cup diced provolone cheese
• 1 cup diced colby-monterey jack cheese
• 1 cup diced swiss cheese
• 1 cup shredded parmesan cheese
• 12 ounces italian dressing
• 1/2 cup green olive juice
• 1/2 cup black olive juice
• 3 ounces green olives
• 3 ounces black olives
• 1/2 cup crushed almonds
• 1 tablespoon relish
• 1/2 teaspoon pepper
• 1 pinch garlic powder
• 1 pinch mrs. dash seasoning mix
• 1 pinch celery seed

Recipe

• 1 dice up all the meats and cheeses and divide them into cups.
• 2 pour in the green and black olives and the juice as measured.
• 3 crush almonds and pour inches.
• 4 add relish and pepper.
• 5 add the pinch of garlic powder, mrs. dash and celery seed.
• 6 pour the italian dressing over all.
• 7 mix together and let stand overnight.