Japanese Vinegared Cucumbers

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 green cucumber
• 3 tablespoons mild vinegar (rice vinegar)
• 1 tablespoon water
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon finely grated fresh ginger

Recipe

• 1 peel and slice in half lengthwise and remove seeds.
• 2 cut into thin slices.
• 3 combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.
• 4 serve as a side salad or relish.