Grilled Chicken Piallard

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 2 1/2 teaspoons lemon juice
• black pepper
• 3 tablespoons oil
• 1 1/2 teaspoons salt
• 1 dash bayou blast creole seasoning

Recipe

• 1 preheat grill to high and clean. brush with oil.
• 2 pound chicken to 1/4 inch thickness. refrigerate 5 minutes.
• 3 combine lemon juice, oil, salt, and pepper. make any adjustments as desired. brush each breast with 3/4 teaspoons oil and dust lightly with bayou blast. place on the grill seasoned side down and season the other side. cook until chicken is done through on medium-low heat.