Crockpot Mexican Taco Chili

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 1/2-2 lbs lean ground beef
• 1 medium onion, chopped
• 1 1/4 ounces taco seasoning
• 28 ounces diced tomatoes
• 10 ounces diced tomatoes with green chilies
• 16 ounces pinto beans, rinsed and drained
• 15 ounces pinto beans in chili sauce
• 1 cup frozen whole kernel corn
• shredded cheese (mozzarella, monterey jack or ceddar)
• slightly crushed tortilla chips

Recipe

• 1 in a large skillet, cook ground beef and onion, one-half at a time, till meat is browned and onion is tender.
• 2 drain off fat.
• 3 transfer to a 3 1/2-quart to 5-quart crockery cooker.
• 4 stir in dry taco seasoning, diced tomatoes, diced tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn.
• 5 cover.
• 6 cook on low for 8-10 hours or on high for 4-5 hours.
• 7 sprinkle each serving with some cheese and chips.