Crockpot Short Ribs With An Asian Twist

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 5
• 1/3 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons asian seasoning, divided
• 2 -3 lbs short ribs
• 1/4 cup butter
• 1 teaspoon sesame oil
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 stalks celery, diced
• 1 (10 1/2 ounce) can beef consomme
• 2 garlic cloves, minced
• 1/2 cup rice vinegar
• 1/2 cup brown sugar
• 1/4 cup ponzu sauce
• 2 tablespoons catsup
• 1 tablespoon thai sweet chili sauce
• 2 tablespoons soy sauce

Recipe

• 1 turn crockpot on high and allow to preheat while preparing the food.
• 2 melt the butter along with the sesame oil over medium high heat.
• 3 while butter is melting, combine flour, salt, pepper and 1 t of the asian seasoning in a large plastic bag and shake to mix it up.
• 4 add the short ribs to the bag a couple at a time, shaking until well coated.
• 5 place the ribs in the butter and oil in the skillet and brown on all sides.
• 6 while ribs are browning, chop all the vegetables.
• 7 when ribs are brown on all sides, remove them from the skillet and place in crockpot.
• 8 add the diced veggies and the garlic to the same skillet and saute until onions are clear.
• 9 add all remaining ingredients, mix, then bring to a boil.
• 10 pour over the ribs in the crockpot, and cook on high for 1 hour.
• 11 change setting to low and cook an additional 6-7 hours.
• 12 before serving, drain or skim off grease.