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Tuesday, April 28, 2015

Honey Baked Beans And Potato Skillet

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • 3 tablespoons olive oil, divided
  • 2 large potatoes, peeled and diced
  • salt and pepper, to taste
  • 1 bell pepper, diced (green or red)
  • 1 small onion, chopped
  • 9 ounces frozen corn
  • 1 tablespoon taco seasoning
  • 28 ounces bush's honey baked beans
  • 8 ounces finely shredded cheddar cheese
  • 2 tablespoons chopped cilantro (optional)

Recipe

  • 1 heat 2 tablespoons of olive oil in large nonstick skillet over medium to high heat; add potatoes. add salt and pepper to taste. fry potatoes for 10 to 12 minutes, stirring frequently. transfer to bowl.
  • 2 add remaining 1 tablespoon of olive oil to skillet; add bell pepper, onion and corn. saute mixture over medium heat for about 6 minutes. add taco seasoning, baked beans and potatoes; stir to combine.
  • 3 continue to cook for another 3 to 5 minutes until heated through. sprinkle with shredded cheese right before serving. if desired, garnish with chopped cilantro.

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