Grilled Chicken Marinade

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/2 cup of zesty italian dressing
• 1/2 cup teriyaki sauce
• 4 garlic cloves, chopped
• 1 teaspoon lawry's seasoned salt
• 1 teaspoon of paula deen's house seasoning

Recipe

• 1 mix all five ingredients in a large ziplock back.
• 2 you can fit a whole chicken into the ziploc. i have the butcher cut the chicken into eight pieces. my preference is to grill chicken with the bone-in and the skin left on for this recipe.
• 3 put ziploc in refrigerator for anywhere from 8 to 24 hours the longer the better.
• 4 grill chicken at medium to medium-high heat for about 40 to 50 minutes. depending on your grill. turn the chicken often.
• 5 note- paula deen's house seasoning is a combination of 1 cup of salt, 1/4 cup of garlic powder, and 1/4 cup of black pepper.