Festival And Theme Park Turkey Legs

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 turkey legs
• 1 (2 liter) bottle carbonated lemon-lime beverage
• 2 tablespoons sugar
• 2 tablespoons hot sauce
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon black pepper
• 1 large sweet onion, sliced
• 2 tablespoons honey
• 1 tablespoon steak seasoning
• 1/4 teaspoon ground black pepper (optional)

Recipe

• 1 combine soda, sugar, hot sauce, red pepper flakes, black pepper and onion slices in a large pot.
• 2 bring to a low boil and add turkey legs.
• 3 boil over a medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 degrees f.
• 4 meanwhile, preheat grill.
• 5 place onion slices on the heated grill and put the turkey legs on top of the onion slices.
• 6 brush with honey and sprinkle with steak seasoning and pepper.
• 7 grill over a medium heat for about 15 minutes watching carefully to avoid burning.
• 8 turn as needed.
• 9 the skin should be crispy brown when the turkey legs are done.