Honey Lime Tuna Steaks

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup light olive oil
• 1 tablespoon old bay seasoning
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 1/2 teaspoons basil leaves
• 1 lb tuna steak (works well with swordfish steaks too)

Recipe

• 1 combine first 5 ingredients in shallow dish or self-closing plastic bag. (i prefer to use a shallow dish so that the honey doesn't stick in one place -- easier to mix i think -- ).
• 2 add tuna steaks; turn to coat. refrigerate 20 minutes. turn occasionally.
• 3 grill or broil 8 to 10 minutes per inch of thickness (or until fish flakes easily with a fork.)
• 4 note: baste 1 or 2 times with leftover marinade during cooking.
• 5 discard leftover marinade.