Dee's Swedish Meatballs

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1/8 teaspoon allspice
• 1 egg
• 2 tablespoons onions, finely chopped
• 2 -4 slices bread, dampened
• 1/4 cup oil
• 3 tablespoons flour
• 1 cup water
• 1 (16 ounce) can canned milk
• 1 (8 ounce) package sour cream
• 1 (16 ounce) bag extra wide egg noodles
• 3 tablespoons butter

Recipe

• 1 mix the meat, seasonings, egg and onion.
• 2 wet the bread with water before adding it to meat. mush it all together and form little meat balls.
• 3 heat oil in frying pan and add meatballs.
• 4 don't move them to much or they will break.
• 5 when brown on both sides, take out.
• 6 brown flour in same frying pan. add water and canned milk to make gravy.
• 7 simmer for 20 minutes.
• 8 in another pan while the balls are simmering.
• 9 make the egg noodles according to package directions; drain and add butter. and 1/2 the sour cream.
• 10 add 1/2 the 8 oz pkg of sour cream to the meatballs at very end.
• 11 serve over warm buttered sour creamed egg noodles.